133 State St. Guilford CT 06437 203•453-2611
Beans- any type
Bread (whole grain)
Corn
Leeks
Milk
Oatmeal
Palm hearts
Pasta (whole grain)
Peas
Potato (baked or sweet)
Rice (brown or wild)
Taro
Whole grains- any type (amaranth, barley, bran, buckwheat, bulgar, millet, quinoa, rye)
Yams
Cheese (not full-fat)
Greek yogurt / high quality yogurt
Egg whites
Fish (wild, low mercury is best!)
Lean ground beef
Buffalo
Chicken breast
Duck
Lamb
Pork tenderloin
Steak (lean cuts only)
Turkey breast or ground
Venison
Wild game meats
Shellfish
Seitan
Soy foods
Tempeh
Tofu
Veggie burger
avocado
egg yolk (one)
olives
nut butters such as almond, cashew, peanut, sesame
nuts (raw, unsalted)
seeds (dried and unsalted)
oils such as fish oils, flaxseed, nut oils, oil spray, olive oil, udo’s oil, vegetable oil
Alfalfa*
Artichoke
Asparagus*
Bamboo shoot
Green beans*
Beetroot
Broccoli*
Brussel sprouts*
Cabbage*
Carrot
Cauliflower
Celery*
Swiss chard*
Chinese cabbage
Collards*
Cucumber*
Eggplant
Endive*
Fennel*
Gourd
Kale*
Lettuce*
Mushrooms
Okra*
Onion
Peas
Peppers
Pumpkin
Radish
Seaweed/kelp*
Spinach*
Squash
Tomatillo
Turnip
Watercress*
Zucchini*
apple
apricot
banana
berries (blackberries, bluebrerries, rasberries, strawberries, etc)
cherry
clementine
cranberry
currant
date
fig
grape
grapefruit
guava
kiwi
kumquat
lemon
lime
lychee
melon
orange
papaya
passion fruit
peach
pear
pineapple
plantain
plum
pomegranate
rhubarb
tangerine
tomato
watermelon
agave nectar
honey
pure maple syrup
Stevia
(NO artificial sweeteners!)
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